Bloomsbury Dictionary of Food Science and Nutrition

Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

An essential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.

Includes:
• Terms explained in clear, simple English
• Perfect for students of food science, nutrition, dietetics, catering and health
• Available for the first time on a Smart Phone 

Features:
• Designed specifically for the iPhone
• LexiconAppsTM search engine delivers quick and effective search results
• Unlimited Bookmarking
• Search History logs your last 100 entries
• Email dictionary entries to friends & colleagues, as well as yourself
• Add unlimited Notes to entries, which can then be forwarded by email
• No connection to the internet required
• Unique Landscape viewing mode